Our flight landed in KLIA, Kuala Lumpur. We caught the bus from the airport to Ipoh. Fortunately we had booked tickets on line for the bus as our flight was 10 minutes late getting in and a long queue in Immigration meant that we were also held up there. Our luggage had already been taken off the carousel and was waiting on the ground nearby. We had only allowed 50 mins between our flight arrival and leaving on the bus. The next bus would have got us into Ipoh at quite a late hour. Uncertain as to where to catch the bus, we had to quickly ask ground staff where to go. The inter-city buses leave from a separate building now and signage was not easily seen. We had to run, take the lift to the bottom floor of the airport, cross a road and enter the bus building. Ticketing queues were slow and long and by this stage we had 5 minutes to find and catch our bus. As we did not have access to a printer, I had screen shotted a photo of our online tickets. Fortunately there was an information centre just past the ticketing counter. I asked where the bus was to leave from and they kindly looked up the booking number and printed off our tickets.
By this time we had 1 minute to get to our bus. We used YoYo bus lines as they were recommended for being more modern and comfortable than the Star Bus. There were only 3 seats across the bus, so single passengers could have their own seat and double passengers could sit together. There was no wifi or charging points. We made a 10 minute stop along the way for a rest stop and to buy food at a large petrol station with a separate bakery. However, the bakery had a long queue and there was not enough time to buy food there. The Ipoh stop is at the Bus Terminal.
Ipoh is surrounded by beautiful limestone cliffs and has a rich Chinese and colonial history. There is much to see and do both in Ipoh and the surrounding areas. Ipoh is well know for its wonderful food. Our hosts, Veronica and Silene picked us up and took us to the old Town and the night markets. We tried their famous chicken and bean shoots dish. Chicken feet soup was also one of the dishes tried!!!
We walked around the night markets where the prices looked reasonable but the quality questionable. From there we proceeded to Selene’s house, in Ipoh Gardens South close to Downtown, where we were to stay for the 3 nights.
It is wonderful to be able to stay with residents of a country. Tourists get an idea what homes are like, what foods are eaten, the culture and nature of life in a country. If ever we have a choice, we would choose to stay with residents. Her home was large by Malay standards with 2 bedrooms upstairs and large living areas down stairs.
The Farmers Market, Ipoh Stadium Area
This market is held every Saturday from 7am until 11am. It comprises a mix of clothing, food, fresh fruits and vegetables, meat and handicrafts stalls.
Breakfast was at the Stadium Food Court, close to the farmers’ markets, where many traditional Chinese, Malay and Indian foods on offer. We tasted pork noodles, curry chicken noodles, wanton mee, fish and pork paste, pork patties, Soya bean three in one, (soya bean, soya bean custard, glutinous rice balls). Drinks included coffee, juice, sugar cane boiled with water chestnuts, pandan flavoured soya bean milk.
At the market, we tried sour sob juice, pineapple juice, akok kueh made from flour and eggs, jack fruit fried in batter, dates, dukong fruit. We sawjars of native honey, fresh , smoked and dried fish, cuts of beef, dressed chicken and other parts of chicken eg feet, heads etc, We also bought peanuts from the Kacang Puteh stall. We saw ginger flowers, lemon grass, tasted a sample of lemon grass and ginger drink. We bought a jackfruit to taste.
This was fun and gave us a wonderful introduction to the wide variety of fruits, vegetables and other foods on offer in Ipoh.
Lunch was organized at the Flower Drum. A number of Veronica’s friends and fellow teachers also joined us. Three of these people had stayed on our farm in December last year, for one night. Another variety of foods was enjoyed. From there we drove to a coastal village, Tua Pek Kong Temple, Pasir Panjang, Sitiawan, to enjoy wonderful sunset views from the mangrove swamps. A tall Chinese Pagoda was part of a large Chinese temple complex. A variety of beautiful statues, imported from China told traditional Chinese stories. These statues were outside the temple area and allowed views across to the ocean.
After capturing stunning photos of the sunset (about 6:30pm), we walked around the inside of the temple complex.
Again statues, the pagoda water features, small temples, large temples and a large stone Chinese dragon could be seen. The Chinese dragon was hollow and people could walk through it and admire the beautiful decorations with ceramic images depicting the after life – what would happen if you were good and what would happen if you were bad!
As it was late when we left the temple complex – approximately 7:30pm so we travelled to another small village where a famous Chinese seafood restaurant had been suggested to us. When a restaurant is busy with patrons, then you know It is good. It was busy and quite a large restaurant open to the outside. I enjoyed a coconut juice from a coconut. We tried a coconut type of gin and again another tasty selection of foods was brought to us.
It took approximately 2 hours to return home by car.